From the Black Sea to Europe and Russia freshness-first fish transport
Fresh fish is one of the most time- and temperature-sensitive loads there is. From our base in Trabzon we carry Turkish salmon, trout, sea bass, sea bream and other seafood from the processing plant to the buyer at 0 to +2 °C, packed in ice and insulated boxes. Short transit times and 7/24 temperature monitoring mean your fish arrives as fresh as the day it was packed.
Fish-specific Temperature
A 0…+2 °C range is held and logged for the entire journey.
Fast Transit
Loading, routing and border planning built for fresh produce, for the shortest delivery time.
Veterinary & Export Papers
We work hand in hand with the exporter on health certificates and customs.
Fresh Fish Transport
An unbroken cold chain from plant to buyer
Whole fish, fillets and other seafood travel in pre-cooled reefer trailers. Temperature is monitored throughout, and door openings and stops are planned so freshness is never compromised.
Hygienic, planned loading
Crates, ice and insulated boxes
Loading is timed to the processing plant’s production plan. Iced crates and polystyrene boxes go into clean, disinfected trailers, stowed so that air can circulate freely.
Our routes
To markets in Europe, Russia and Central Asia
We have worked with Black Sea fish producers and exporters for years, delivering fresh fish quickly to Europe, Russia, Belarus, Kazakhstan and beyond.
